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The Tasting Room

Find your next bar by the words its maker uses to describe it. Pick flavours on the wheel, then line up a flight to taste side by side.

384 bars on sale from 30 makers.

Cacao

4 with no % given

Showing 16 of 384: the 318 with the maker’s words come first

Quotes are the makers’ own words; prices checked 5 October 2026.

Amedei

Porcelana, 70% cacao, by Amedei

Zulia, Venezuela

Notes of almond, toasted bread and bay leaf

€10.30 for 50 g €20.60 per 100 g
Buy from Amedei
Askinosie

Davao Dark, 77% cacao, by Askinosie Chocolate

Davao, Philippines

Earthy with notes of brown sugar, vanilla and a clean, caramel finish. Silky and full-bodied.

$11 for 85 g $12.94 per 100 g
Buy from Askinosie
Bar au Chocolat

Embrace Slowdance®, 74% cacao, by Bar au Chocolat

Walnut, caramel, tart cherry with citron overlay

$15 for 45 g $33.33 per 100 g
Buy from Bar au Chocolat
Castronovo

Sierra Nevada Dark, 72% cacao, by Castronovo Chocolate

Sierra Nevada, Colombia

Bright fruity flavors of apricot, caramel, and nuts

$14 for 62 g $22.58 per 100 g
Buy from Castronovo
Compartés

Donuts and Coffee Chocolate Bar, 44% cacao, by Compartés Chocolatier

Sweet donut and deep coffee in milk chocolate.

$12 for 85 g $14.12 per 100 g
Buy from Compartés
Dandelion

Tumaco, 2025 harvest, 70% cacao, by Dandelion Chocolate

Tumaco, Colombia

dark chocolate cake, whipped cream, roasted peanut

$13 for 56 g $23.21 per 100 g
Buy from Dandelion
Definite

Passion Fruit 69% Bhonacao, 69% cacao, by Definite Chocolate

Dominican Republic

Tasting notes: tropical fruit, citrus acidity, cocoa honey sweetness.

$9 for 50 g $18.00 per 100 g
Buy from Definite
Dick Taylor

Madagascar, Sambirano, 72% cacao, by Dick Taylor Craft Chocolate

Akesson Plantation, Sambirano Valley

Molasses, orange & toast

$10 for 57 g $17.54 per 100 g
Buy from Dick Taylor
Domori

Criollo Porcelana, 70% cacao, by Domori

Venezuela · Hacienda San José

hazelnut, cream, vanilla and bread crust

€10.78 for 50 g €21.56 per 100 g
Buy from Domori
French Broad

Nicaragua Dark, 70% cacao, by French Broad Chocolate

Cacao Bisiesto, La Dalia, Nicaragua

Deeply chocolatey, with notes of black coffee.

$12 for 60 g $20.00 per 100 g
Buy from French Broad
Fruition

Brown Butter Milk Chocolate, 43% cacao, by Fruition Chocolate Works

Dominican Republic

Caramel, Milk, Butterscotch

$12 for 60 g $20.00 per 100 g
Buy from Fruition
Goodnow Farms

Limited Release, Demon Seed Whiskey, 77% cacao, by Goodnow Farms Chocolate

Colombia

Sweet, rich maple fudge with lingering pleasant heat.

$20 for 55 g $36.36 per 100 g
Buy from Goodnow Farms
Hummingbird

Hispaniola 70%, 70% cacao, by Hummingbird Chocolate

Dominican Republic

Bright berry notes dance with rich chocolate depth in this 70% dark bar.

C$8.99 for 60 g C$14.98 per 100 g
Buy from Hummingbird
Läderach

FrischSchoggi Hazelnut Milk, by Läderach

refined with aromatic Piedmont IGP hazelnuts

$35 for 225 g $15.56 per 100 g
Buy from Läderach
Mānoa

Kona, Hawaiʻi Island, 70% cacao, by Mānoa Chocolate Hawaiʻi

Likaʻo Kula Farm, Kona

caramel, hibiscus and hazelnut

$15 for 60 g $25.00 per 100 g
Buy from Mānoa
Marou

Ben Tre, 78% cacao, by Marou Faiseurs de Chocolat

Ben Tre, Mekong Delta, Vietnam

An intense yet balanced chocolate

From the maker’s description

€8.90 for 80 g €11.13 per 100 g
Buy from Marou

66 more bars have no tasting notes from their makers.

69 more bars are listed but not on sale right now.

The makers

How these were checked

Whose words. Each quote is the maker’s tasting notes or, where marked, its product description, copied from its own product page or a maker-supplied wrapper image. We add no scores of our own. The wheel’s words are the ones those quotes and the bars’ names use; every underlined word in a quote is one the wheel matched, so you can see why each bar is there. General words such as “fruity” or “ripe fruit” name no particular fruit, so the wheel doesn’t sort them into a family.

Prices. Bar and disc prices from 21 makers’ shop feeds were re-checked on 5 October 2026. Other prices were checked on 1 October 2026. Prices are in the shop’s currency, before shipping and tax. Hu’s single-bar prices are a retailer’s, checked on 1 October 2026.

On sale now. Maker stock was re-checked on 5 October 2026, from the shop’s available size or a working buy button. Hu’s retailer listings keep their 1 October 2026 check. Stock changes, and some makers don’t ship to every country.

Bean-to-bar. Marked only where the maker’s own pages show it makes chocolate from the bean. Chocolatiers who work from couverture made by others say so, or don’t say.

Your flightAdd up to four bars
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Tasting flight

Taste left to righttop to bottom, lightest first. Let each square melt on your tongue before you chew, and sip water between bars.

Date Tasted with

Words in quotes are the makers’ own, from their own pages and wrappers. From the Tasting Room at jayarrchocolate.com.

Tasting notes are a map, not a promise

A maker’s notes tell you what they taste in their own bar: the fruit of the bean, the roast, the sugar. Your notes may differ, and that’s the point of tasting. The quickest way to learn what you like is to taste two or three bars side by side, from the lightest to the darkest, and write down what you find before you read the wrapper.

To see where the beans come from, try the Origin Atlas. To make a bar of your own, start in the Chocolate Lab.

Frequently Asked Questions

Where do the tasting notes come from?
From the makers themselves. Each quote comes from the maker’s own product page, shop feed or wrapper image, checked between 1 and 5 October 2026. Where a maker gives a description instead of tasting notes, the card says so. The Tasting Room adds no scores of its own.
How does the flavour wheel work?
The inner ring holds thirteen flavour families; the outer ring holds the words makers actually use for them, such as “cherry”, “honey” or “hazelnut”, as many of the most-used ones as fit, from words at least three bars on sale use. Rarer words are still found through their family or the search box. Pick a family for every bar whose maker names any of its words, or a single word to narrow it down. Pick up to three to find bars that mention all of them. Every matching word is underlined in the maker’s quote, so you can see why a bar is there.
Why can’t I see every bar a maker sells?
By default the list shows bars that had a working buy button on the maker’s site on the day we checked. Untick “On sale now” to see sold-out and unavailable bars too. Bars whose makers give no tasting notes are listed after the rest, and boxes and bonbons are on each maker’s own page. Ranges change, so the maker’s own page is always the final word.
How do I run a tasting flight?
Add two to four bars with “Add to flight”, or let “Suggest a flight of four” pick bars from different makers that run from light to dark. Then open the tasting sheet and print it. Taste from the lightest to the darkest, let each square melt on your tongue before you chew, and sip water between bars. The sheet puts each maker’s words beside space for your own: snap, aroma, melt, taste and finish.
Are the prices current?
Bar and disc prices from 21 makers’ shop feeds were re-checked on 5 October 2026. Other prices were checked on 1 October 2026. Prices are in the shop’s currency, before shipping and tax. Hu’s single-bar prices are a retailer’s, checked on 1 October 2026. Some makers don’t ship to every country.
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