Madagascar, Sambirano, 72% cacao
Akesson Plantation, Sambirano Valley
Molasses, orange & toast
Bean-to-bar maker · Eureka, California · since 2010
Makes its chocolate from the bean, as its own pages show.
14 bars · 9 on sale on 5 October 2026
Words: 6 with the maker’s tasting notes, 3 with only a product description, 5 with none.
Flavours its notes name most. Find bars from any maker with them:
Akesson Plantation, Sambirano Valley
Molasses, orange & toast
Kilombero Valley · Kokoa Kamili
Cherry, coffee and lemon
Uganda
Silky chocolate with browned butter, crunchy nibs & delicate sea salt
Tanzania · California figs
Rich California Black Mission figs & 72% Tanzania dark chocolate
Uganda · Oregon hazelnuts
The maker gives no tasting notes for this bar.
The maker gives no tasting notes for this bar.
Vanuatu, Malekula Island
This Vanuatu cacao is bold and wild, with deep, complex flavors and a distinct, almost tobacco-like richness.
From the maker’s description
Uganda
Using our 55% dark chocolate, we combined nutty, Ugandan cacao and delicious peanut butter, made from freshly roasted peanuts.
From the maker’s description
Belize
The maker gives no tasting notes for this bar.
Toledo, Belize · Maya Mountain Cacao
Dried plum, tart cherry & jasmine
Sold out
Belize
Tart crystallized lemon and a hint of bergamot oil are mixed into our silky 65% Belize dark chocolate.
From the maker’s description
Sold out
The maker gives no tasting notes for this bar.
Sold out
The maker gives no tasting notes for this bar.
Sold out
Uganda
Organic Madagascan vanilla beans are a delicate addition to the caramel tasting notes of the milk chocolate.
Sold out
Notes quote Dick Taylor Craft Chocolate’s own product pages or wrapper images; where there are none, the card says so. Bar and disc prices were checked on 5 October 2026; other product prices on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.