Raaka
Bourbon Cask Aged, 82% cacao
Kokoa Kamili, Tanzania
Oaky and smooth with a hint of cherry cordial.
← The Tasting Room
Bean-to-bar maker · Brooklyn, New York · since 2010
Raaka Chocolate
Makes its chocolate from the bean, as its own pages show.
Uses unroasted cacao; its “milk” bars are plant-based.
35 bars · 29 on sale on 5 October 2026
Words: 18 with the maker’s tasting notes, 11 with only a product description, 6 with none.
Words its notes use most. Find bars from any maker with them:
Raaka
Pink Sea Salt, 71% cacao
Zorzal Cacao, Dominican Republic
fruity, nutty, chocolatety, with a sprinkle of Peruvian pink salt
Raaka
Coconut Milk, 60% cacao
Semuliki Forest, Uganda
Silky smooth vegan milk chocolate with lush notes of berries and cream.
Raaka
Maple & Nibs, 75% cacao
Semuliki Forest, Uganda
This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth with crunchy nibs.
Raaka
Oat Milk, 58% cacao
Semuliki Forest, Uganda
breakfast cookies, cinnamon spice, and the milk at the end of a bowl of chocolate granola
Raaka
100% Cacao, 100% cacao
Kokoa Kamili, Tanzania
creamy, bright, and strong, with a tingling fruity bite
Raaka
Apple Chai, 65% cacao
Semuliki Forest, Uganda
We love the way apple’s acidity complements our unroasted chocolate - there’s just the right amount of brightness, along with notes of caramel.
Raaka
Earl Grey, 70% cacao
Semuliki Forest, Uganda
Notes of raw honey from Ugandan cacao unfold into Earl Grey’s layers of black tea and bergamot like an orange dreamsicle.
Raaka
Rose Saffron, 70% cacao
Kokoa Kamili, Tanzania
We taste sweet notes of golden honey and bright rosehips.
Raaka
Pumpkin Hojicha, 58% cacao
Dominican Republic
It tastes like warm chestnuts, hot chocolate, and pumpkin pie all in one.
Raaka
Apple Crisp, 60% cacao
Semuliki Forest, Uganda
A generous sprinkle of toasted oats adds an irresistible finish.
From the maker’s description
Raaka
Wild Berries, 70% cacao
Zorzal Cacao, Dominican Republic
We blend antioxidant rich goji and lingon berries into Dominican dark chocolate, crafting a bar with juicy flavor, reminiscent of cherry fruit gummies and chocolate raisins.
From the maker’s description
Raaka
Pumpkin Spice Dipped Waffle Cone
Semuliki Forest, Uganda
The maker gives no tasting notes for this bar.
Raaka
Orange Vanilla Cola, 65% cacao
Cola spices like cinnamon and nutmeg pair so well with chocolate, and generous doses of vanilla bean and fresh orange peels just ties it all up in a bow.
From the maker’s description
Raaka
Cherry Lime, 66% cacao
Tanzania
This bar zigs and zags: it’s juicy and rich, zesty and tangy, creamy and smooth.
From the maker’s description
Raaka
Pure Cacao & Dates & Vanilla, 100% cacao
Dominican Republic
We taste notes of caramelized fruits and mousse.
Raaka
Buckwheat Milk Crunch, 65% cacao
Dominican Republic
We think this bar tastes like a double chocolate chip cookie.
Raaka
Puffed Millet & Red Dulse, 65% cacao
Tanzania
We steeped red dulse in Peruvian cacao butter, which brought out an extra butteriness to a generally neutral tasting fat.
From the maker’s description
Raaka
Amaranth Vanilla, 70% cacao
Zorzal Cacao, Dominican Republic
Puffed amaranth has a light, crispy bite and a nutty flavor.
From the maker’s description
Raaka
Strawberry Verbena, 68% cacao
Kokoa Kamili, Tanzania
tastes like a fruit gummy
Raaka
Olive Oil Apricot, 67% cacao
Semuliki Forest, Uganda
We blend fruity Spanish extra virgin olive oil and apricot-infused cacao butter into dark chocolate, crafting a bar with a truffle-like mouthfeel and subtle fruity finish.
From the maker’s description
Raaka
Salted Super Dark, 90% cacao
Uganda
We love the big, strong flavor of this bar, with it's notes of pure cocoa powder and it's tangy finish.
Raaka
Day Break, 63% cacao
Semuliki Forest, Uganda
The maker gives no tasting notes for this bar.
Raaka
Mellow Moon, 64% cacao
Semuliki Forest, Uganda
The maker gives no tasting notes for this bar.
Raaka
Bananas Foster, 66% cacao
Kokoa Kamili, Tanzania
We craft this 66% dark chocolate bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean.
From the maker’s description
Raaka
Pure Cacao & Strawberry & Coconut, 80% cacao
Kokoa Kamili, Tanzania
At 80% cacao, this bar is strong, bright, and more tart than sweet.
Raaka
Double Cocoa Dipped Waffle Cone, 61% cacao
Semuliki Forest, Uganda
The maker gives no tasting notes for this bar.
Raaka
Matcha Dipped Waffle Cone, 40% cacao
San Martin, Peru
Tastes like the crunchy end of matcha ice cream packed in a cone.
Raaka
Vanilla Dipped Waffle Cone, 61% cacao
Semuliki Forest, Uganda
Tastes like the crunchy, ice cream filled tip of the cone.
Raaka
Date Peppercorn
Kokoa Kamili, Tanzania
Sticky dates bring a thicker, slightly chewy melt, with notes of caramelized fruit and butterscotch that complement Kokoa Kamili’s already fruity flavor profile just perfectly.
Sold out
Raaka
Blueberry Crumble
Tanzania
We’ve made countless blueberry bars over the years, but never one as rich as this.
From the maker’s description
Sold out
Raaka
Maple Fenugreek
Dominican Republic
We steeped golden fenugreek seeds into cacao butter, infusing the butter with a rich, nutty, and aromatic flavor.
From the maker’s description
Sold out
Raaka
Raspberry Waffle Crunch
Kokoa Kamili, Tanzania
The maker gives no tasting notes for this bar.
Sold out
Raaka
Strawberry & Cream
We blend strawberries into cacao butter and coconut milk until smooth, then fold in whole strawberry pieces for a fresh strawberries in cream-like taste.
From the maker’s description
Sold out
Raaka
Chamomile Lavender
Kokoa Kamili, Tanzania
The maker gives no tasting notes for this bar.
Sold out
Notes quote Raaka Chocolate’s own product pages or wrapper images; where there are none, the card says so. Bar and disc prices were checked on 5 October 2026; other product prices on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.