Heritage HouseChef · Nicolas CloiseauValrhona couverture
La Maison du Chocolat
Paris, France · Est. 1977
The wizard of ganache. Paris haute chocolaterie since 1977.
Founded by Robert Linxe, "the wizard of ganache" — pioneered the Parisian chocolate boutique concept
Current chef Nicolas Cloiseau holds the MOF (Meilleur Ouvrier de France) title since 2007
Valrhona creates exclusive custom couverture blends — over 20 chocolate typicities