Brown Butter Milk Chocolate, 43% cacao
Dominican Republic
Caramel, Milk, Butterscotch
Bean-to-bar maker · Shokan, New York · since 2011
Makes its chocolate from the bean, as its own pages show.
16 bars · 14 on sale on 5 October 2026
Words: 9 with the maker’s tasting notes, 3 with only a product description, 4 with none.
Words its notes use most. Find bars from any maker with them:
Dominican Republic
Caramel, Milk, Butterscotch
Duarte, Dominican Republic
Walnut, Tobacco, Fudge
Tumaco, Colombia
Brownie, Butterscotch, Blackberry
Dominican Republic
Dulce de Leche, Browned Butter, Caramel
Dominican Republic
The maker gives no tasting notes for this bar.
Asante Akim, Ghana
Fudge, roasted nuts, caramel, dried cherries.
Dominican Republic
The maker gives no tasting notes for this bar.
Dominican Republic
Cherry, Brownie, Vanilla
Dominican Republic
The maker gives no tasting notes for this bar.
Semuliki Forest, Uganda
This mint milk chocolate bar blends fresh mint with a creamy 54 percent dark milk chocolate made from intense, fudgy Ugandan cacao sourced from the Semuliki Forest.
From the maker’s description
Uganda, Nicaragua and Mexico
The maker gives no tasting notes for this bar.
Peru and Dominican Republic
Cranberry, Red Wine, Toasted Macadamia Nuts
Öko-Caribe from Dominican Republic
Oak, Toffee, Cream
Pangoa, Peru
Cream, Honey, Brownie, Olive
Peru and Dominican Republic
A special dark milk house blend chocolate with bright passion fruit, subtle elderflower, and the joy of effervescent popping candy.
From the maker’s description
Sold out
Pangoa from Peru
Spring Salted 56% Dark Milk Chocolate with pepitas and spiced pumpkin.
From the maker’s description
Sold out
Notes quote Fruition Chocolate Works’ own product pages or wrapper images; where there are none, the card says so. Bar and disc prices were checked on 5 October 2026; other product prices on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.