Bean-to-BarDirect Trade

Domori

Turin, Italy · Est. 1997

The first to use exclusively fine Criollo cacao. Purity above all.

First company to exclusively use fine Criollo cacao — recovered biodiversity of Venezuelan varieties
Six named Criollo sub-varieties: Porcelana, Puertofino, Canoabo, Chuao, and more
Minimalist recipes — no lecithin, no flavorings, just cacao and sugar
79
Overall Score
Flavor86
Maker76
Awards 8
Academy Gold 2016 (Criollo 80%)
Pioneer of single-variety Criollo

Their Bars · 4

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Prices reviewed June 2026 — verify on the retailer's site before buying. As an Amazon Associate, JayArr Chocolate earns from qualifying purchases.