French Broad Chocolate

Nicaragua Dark, 70% cacao

Cacao Bisiesto, La Dalia, Nicaragua

“Deeply chocolatey, with notes of black coffee.”

Dominican Republic Dark, 70% cacao

Zorzal Cacao, Dominican Republic

“Deep chocolate brownie flavor, with hints of spices like cinnamon & vanilla.”

Uganda Dark, 70% cacao

Semuliki Forest, Uganda

“Notes of chocolate cake, fig and coconut.”

Brown Butter Milk, 45% cacao

“Organic milk and browned butter contribute creamy sweetness and notes of buttery caramel.”

Dark Milk with Sea Salt, 53% cacao

“Notes of fudge and butterscotch, with a hint of salt.”

Whiskey Barrel Dark Chocolate, 69% cacao

“Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate.”

From the maker’s description

Scorpion Pepper Dark Chocolate, 72% cacao

“The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat.”

From the maker’s description

Peanut Butter Milk Chocolate, 45% cacao

“Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy.”

From the maker’s description

Malted Milk Chocolate, 45% cacao

“A creamy, malty flavor, with an aroma of cinnamon.”

From the maker’s description

Sea Salt Dark Chocolate, 70% cacao

The maker gives no tasting notes for this bar.

Hazelnut Milk Chocolate, 45% cacao

“Creamy milk chocolate blended with freshly milled hazelnuts in our version of this classic flavor pairing.”

From the maker’s description

Café Latte White Chocolate

“tastes like a perfect latte”