Mid Mountain Blend, 70% cacao
Multi-origin blend
Fruity, nutty, earthy, chocolatey, floral
Bean-to-bar maker · Heber City, Utah · since 2010
Makes its chocolate from the bean, as its own pages show.
17 bars · 13 on sale on 5 October 2026
Words: 10 with the maker’s tasting notes, 4 with only a product description, 3 with none.
Words its notes use most. Find bars from any maker with them:
Multi-origin blend
Fruity, nutty, earthy, chocolatey, floral
Bejofo Estate, Sambirano Valley
notes of citrus, raspberry and roasted peanuts
Blend · aged in High West bourbon barrels
subtle notes of the charred, white American Oak and light hints of bourbon whiskey
Camino Verde, Ecuador
distinguishable, rich, chocolatey flavor
The maker gives no tasting notes for this bar.
Made with organic, grass-fed A2/A2 whole milk and full-flavored cacao, it's smooth, creamy, and nostalgic.
From the maker’s description
The maker gives no tasting notes for this bar.
Tart Cherry, Vanilla, Dark Chocolate
Juniper, Lavender, Cardamom, Orange Peel
Bolivia
citrus, spice, dried fruits, tobacco, resin, wood, cocoa
Topped with vibrant raspberries and crafted with sparkling white wine–infused cacao, this bar strikes the perfect balance of tart, sweet, and celebratory.
From the maker’s description
Graham Cracker & Caramelized Sugar
Strawberry, Fudge, Sea Salt
Toledo district, Belize
notes of dried fig, cherry and honey
Sold out
The maker gives no tasting notes for this bar.
Sold out
This local honey bursts with delicate floral and nectar notes, capturing the essence of Utah’s diverse alpine blooms.
From the maker’s description
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There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate.
From the maker’s description
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Notes quote Ritual Chocolate’s own product pages or wrapper images; where there are none, the card says so. Bar and disc prices were checked on 5 October 2026; other product prices on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.