Goodnow Farms Chocolate

Limited Release, Demon Seed Whiskey, 77% cacao

Colombia

“Sweet, rich maple fudge with lingering pleasant heat.”

Limited Release, Pumpkin Pie, 68% cacao

Mexico

“Classic pumpkin pie flavor notes of pumpkin, cinnamon, ginger and nutmeg.”

Limited Release, Yasica Especial, 70% cacao

Nicaragua

“Flavor notes include sweet Concord grapes, juicy strawberries honey & cashews.”

Limited Release, Chocolate Banana Split, 59% cacao

Ecuador

“Cocoa, banana, vanilla, cream”

Limited Release, Nantucket Fog, 65% cacao

Colombia

“Creamy vanilla and chocolaty notes weave together with milky black tea and floral bergamot citrus. Rich, balanced and slightly sweet.”

Limited Release, Berry Creamy Coconut, 57% cacao

Ecuador

“Coconut-creamy, strawberry-licious, chocolaty and velvety smooth!”

Limited Release, Date Me, 65% cacao

Ecuador

“The resulting dark chocolate is rich, smooth, and slightly sweet with notes of honey, nuts, dark fruit and cocoa.”

Limited Release, Passion Fruit and Cream, 62% cacao

Guatemala

“This bar dazzles the senses - bite into this dark milk chocolate and taste a rich, creamy pot de creme covered in tangy passion fruit!”

From the maker’s description

Limited Release, Alternate Reality, 62% cacao

Colombia

“Deep cocoa notes with a hint of black licorice. A very different experience than that of a typical cane sugar bar!”

Special Reserve, Putnam Rye Whiskey, 77% cacao

Ecuador

“Berry jam, Cabernet grapes, baked apple, spiced pear and vanilla”

Special Reserve, Lawley's Rum, 77% cacao

Ecuador

“Molasses, caramel, oak and vanilla.”

Special Reserve, Las Palomas Coffee, 77% cacao

Guatemala

“Green banana, mango, cherry and nectarine”

Special Reserve, Brown Butter, 70% cacao

Dominican Republic

“The butter also gives this bar an exceptionally creamy smoothness!”

From the maker’s description

Special Reserve, 100% Cacao, 100% cacao

Peru

The maker gives no tasting notes for this bar.

Almendra Blanca, 77% cacao

Mexico

“The mellow bar has flavor notes of creamy citrus and hazelnut, offering truly a unique tasting experience.”

Asochivite, 77% cacao

Guatemala

“This bar has delightfully bright fruit flavors of green banana and mango.”

Boyaca, 73% cacao

Colombia

“Toasted marshmallow, graham cracker and honey - think s'mores!.”

El Carmen, 77% cacao

Nicaragua

“Deep, rich and earthy. Cocoa with caramel and raisin notes.”

Esmeraldas, 70% cacao

Ecuador

“Deep berry jam (blueberry, blackberry). Reminiscent of cabernet grapes”

Ucayali, 70% cacao

Peru

“This extremely well balanced bar is floral and herbal with notes of lemon verbena and fig.”

Maker's Choice, Asochivite with Maple, 70% cacao

Guatemala

“This bar has delightfully bright fruit flavors of green banana and mango, with the sweet taste of dark maple syrup. Think French toast!”

Maker's Choice, El Carmen with Coffee Crunch, 69% cacao

Nicaragua

“Deep, rich and earthy. Cocoa with caramel and raisin notes, infused with bright coffee flavor.”

Maker's Choice, Cafe con - Leche, 63% cacao

Colombia

“This bar is sweet and creamy, with a subtle coffee flavor. There are also subtle flavors from the Boyaca chocolate (graham crackers and toasted marshmallow).”

Maker's Choice, Sweet Heat Chili, 77% cacao

Dominican Republic

“Raisin, fig, black pepper, plum & more. Deep, dark and earthy with pleasant, lingering heat.”

Maker's Choice, Caramelized Onion, 77% cacao

Nicaragua

“The intense, melt-in-your mouth onion flavor is umami at its best.”

From the maker’s description

Maker's Choice, Pure Passion Fruit, 70% cacao

Guatemala

“This passion fruit dark chocolate is a powerful expression of luscious, sweet and tart tropical fruits.”

From the maker’s description

Maker's choice, Herbaceous Green Sichuan Pepper, 70% cacao

Peru

“A complex journey of pine, rosemary, flowers, herbs, a slight tingle sensation and mouthwatering lemon”

Oat Milk, 61%, 61% cacao

Colombia

“Imagine the flavor combination of rich chocolate, a touch of honey and malty notes.”

From the maker’s description

Classic Milk, 55%, 55% cacao

Dominican Republic

“In this case the unique flavors of our Dominican Republic Zorzal Communitario cacao are balanced with rich, creamy milk.”

From the maker’s description