Michel Cluizel
Los Anconès Organic Dark, 73% cacao
Los Anconès, Dominican Republic
licorice wood, red fruits, and green olives
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Bean-to-bar maker · Damville, Normandy, France · since 1948
Michel Cluizel
Makes its chocolate from the bean, as its own pages show.
6 bars · 6 on sale on 5 October 2026
Words: 5 with the maker’s tasting notes, 1 with only a product description.
Words its notes use most. Find bars from any maker with them:
Michel Cluizel
Vila Gracinda Dark, 73% cacao
São Tomé
spicy and herbaceous tropical fruits · licorice stick · volcanic and marine notes
Michel Cluizel
Mangaro Dark, 71% cacao
Mangaro, Madagascar
tangy, citrus notes and a light gingerbread flavour
From the maker’s description
Michel Cluizel
Dark Chocolate Bar 99%, 99% cacao
rich and complex cocoa flavor · Bourbon vanilla pod · cinnamon · ginger
Michel Cluizel
Mangaro Milk, 50% cacao
Mangaro, Madagascar
caramel, exotic fruits, gingerbread, and honey · Smyrna grapes
Michel Cluizel
La Laguna Dark, 70% cacao
Alta Verapaz, Guatemala
rich notes of roasted cocoa and stewed plums · buttery baked apples, licorice
Notes quote Michel Cluizel’s own product pages or wrapper images; where there are none, the card says so. Prices were checked on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.