To’ak
2022 Rain Harvest Signature, 73.5% cacao
Ecuador
Nose: Honey, berries, mandarin · Palate: Floral honey, beeswax, guava, mandarin, pineapple, berries · Finish: Beeswax, cream, tropical fruits
← The Tasting Room
Bean-to-bar maker · Quito, Ecuador · since 2013
To’ak Chocolate
Makes its chocolate from the bean, as its own pages show.
Tree-to-bar.
28 bars · 25 on sale on 5 October 2026
Words: 18 with the maker’s tasting notes, 3 with only a product description, 7 with none.
Words its notes use most. Find bars from any maker with them:
To’ak
Ecuadorian Rum Cask Aged 2019, 75% cacao
Ecuador
Nose: Raisins, molasses, hints of floral · Palate: Creamy cranberry, figs, black pepper, maple syrup, citrus · Finish: Oak, medjool dates, tobacco
To’ak
Rainforest Nuts, Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
To’ak
Galápagos Orange & Salt, Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
To’ak
Andean Mints, Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
To’ak
2025 Rain Harvest, Signature, 72% cacao
Piedra de Plata, Ecuador
Rain Harvest 2025 balances notes of roasted nuts, butter cookie, grapefruit, and subtle floral tones.
To’ak
Amazonian Vanilla Aged, Harvest 2022, 73.5% cacao
Ecuador
notes of red berries, citrus, tropical fruit, and soft caramel
To’ak
2023 Rain Harvest, Signature, 75% cacao
Ecuador
notes of honey, cranberry, and raspberry lend brightness and vitality.
To’ak
2022 Rain Harvest 100%, Signature, 100% cacao
Ecuador
A medium roast and short conch time helped cut any bitterness, bringing out bright, slightly sweet notes of ripe banana and green tea.
To’ak
Oak Cask Aged 100%, Harvest 2018, 100% cacao
Ecuador
The woody aroma of oak complements rich notes of roasted almonds and tobacco.
To’ak
Barbados Rum Cask Aged, 75.5% cacao
Ecuador
Aged in an ex-rum cask, our 2021 harvest is imbued with the Caribbean spirit, taking on notes of rum-soaked raisins wrapped in hints of smoked wood and floral pepper.
To’ak
Oaxaqueño Mezcal Cask Aged, 75.5% cacao
Ecuador
That smoke melds beautifully with our 2021 harvest and accentuates notes of figs, cranberries, and winter spices.
To’ak
Palo Santo Aged - Harvest 2023, 75% cacao
Piedra de Plata, Ecuador
Nose: Resin, citrus, cranberries · Palate: Eucalyptus, mint, coconut, red berries, honey, smoky wood · Finish: Resin, coconut, cardamom.
To’ak
Kampot Pepper Aged (2019 Harvest), 75% cacao
Piedra de Plata, Ecuador
Kampot pepper is known for a jasmine-like floral aroma combined with a subtle fruitiness on the palate, underpinned by powerful spice—which aroused our curiosity.
From the maker’s description
To’ak
Rain Harvest 2018, 81% cacao
Piedra de Plata, Ecuador
Nose: Elegantly floral with hints of berries, tamarind, cashew, and cinnamon · Palate: Baked butter cookies, fudge, hints of spices (cinnamon, clove), and slightly herbal · Finish: Toffee, nutty, and long lasting floral notes.
To’ak
Tasmanian Whisky Ex-Chardonnay Cask Aged, 74% cacao
Piedra de Plata, Ecuador
Nose: Chocolatey pineapple · Palate: Pineapple, lemon, green tea, fudge · Finish: Tropical fruits and toffee
To’ak
Palo Santo Aged, 75% cacao
Piedra de Plata, Ecuador
Nose: Fresh pine, hints of floral & cranberry · Palate: Coconut, winter spices & prunes, with a dash of mint · Finish: Dates, pine, and coconut.
To’ak
Islay Whisky Cask Aged, 75% cacao
Piedra de Plata, Ecuador
Nose: Woody, peat smoke, red wine, brown fruit · Palate: Peat, roasted nuts, woody, sweet berries, seaweed, rich chocolate · Finish: Tobacco, woody, sweet berries.
To’ak
Utah Gin Cask Aged, 75.5% cacao
Piedra de Plata, Ecuador
Cloves, Winter Spices, Vanilla, Wood
To’ak
Spicy Tucupí - Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The flavor of Tucupí is rich, spicy, and smoky, with an intense umami taste.
From the maker’s description
To’ak
Golden Peanuts - Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
To’ak
Malva Flowers - Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
To’ak
Amazonian Ants - Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
To’ak
Caramelized Pop Amaranth - Alchemy Grande, 65% cacao
Piedra de Plata, Ecuador
Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter.
From the maker’s description
To’ak
Rain Harvest 2021 (0 Hours Conch), 75.5% cacao
Piedra de Plata, Ecuador
Nose: Blackberry marmalade bomb with hints of flowers · Palate: Classic chocolatey notes with sharp berries, oak, and nuts · Finish: Blackberry, coffee, grapefruit, nuts.
To’ak
Sotol Cask Aged, 75.5% cacao
Ecuador
The cask's desert origins offer a gentle touch to our 2021 harvest, lending notes of wood, floral hay, creamy berries, and toasted coffee.
Sold out
To’ak
Andean Alder Aged, 81% cacao
Piedra de Plata, Ecuador
The maker gives no tasting notes for this bar.
Sold out
To’ak
Tasmanian Whisky Ex-Tawny Cask Aged, 75% cacao
Piedra de Plata, Ecuador
The aging process in the ex-Tawny cask allowed the chocolate to gently transform, bringing out plush hints of whisky and notes of dates and plums.
Sold out
Notes quote To’ak Chocolate’s own product pages or wrapper images; where there are none, the card says so. Bar and disc prices were checked on 5 October 2026; other product prices on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.