Mānoa Chocolate Hawaiʻi

Kona, Hawaiʻi Island, 70% cacao

Likaʻo Kula Farm, Kona

“caramel, hibiscus and hazelnut”

Koʻolaupoko, Oʻahu, 70% cacao

Koʻolaupoko · centrally fermented at Kahaluʻu

“honey, tangerine and cherry”

Kamananui, Oʻahu, 70% cacao

North Shore, Oʻahu

“peach, caramel, and pomegranate”

Kamananui Milk, 50% cacao

North Shore, Oʻahu

The maker gives no tasting notes for this bar.

Kope x Coffee, 55% cacao

The maker gives no tasting notes for this bar.

Paʻakai x Sea Salt, 70% cacao

“These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate.”

From the maker’s description

Waiāhole, Oʻahu Island, 70% cacao

Waiāhole, Oʻahu Island

“Fudge, Honey, Roasted Peanut”

Haleʻiwa, Oʻahu Island, 70% cacao

Haleʻiwa, Oʻahu Island

“tangerine, ginger, and hazelnut”

Nīnole, Hawaiʻi Island, 70% cacao

Nīnole, Hawaiʻi Island

“tasting notes of rasberry, brownie, cranberry”

Honoliʻi, Hawaiʻi Island, 50% cacao

Honoliʻi, Hawaiʻi Island

The maker gives no tasting notes for this bar.

Kōkua Hawaiʻi Foundation, 70% cacao

The maker gives no tasting notes for this bar.

Aliʻi Kula Lavender, 60% cacao

“We infuse our chocolate with their dried Maui lavender flowers, accenting it with just the right amount of floral flavor.”

From the maker’s description

Niu x Coconut, 65% cacao

The maker gives no tasting notes for this bar.

Breakfast, 60% cacao

“By infusing Hawaiian coffee into creamy dark milk chocolate and sprinkling crunchy cacao nibs on top, we've made the ideal chocolate Breakfast Bar.”

From the maker’s description

Kuawa x Guava, 50% cacao

“Guava’s flavor is uniquely tart and sweet, commonly described as a hybrid between a strawberry and a pear.”

From the maker’s description

Kahaluʻu, Oʻahu Island, 70% cacao

Kahaluʻu, Oʻahu Island

“blueberry, honey, banana”

Waimānalo, Oʻahu Island, 70% cacao

Waimānalo, Oʻahu Island

“tasting notes of coffee, cinnamon and orange”

Manakō x Mango, 44% cacao

The maker gives no tasting notes for this bar.

Kealakekua, Hawaiʻi Island, 70% cacao

Kealakekua, Hawaiʻi Island

“tasting notes of fig, macadamia nut and vanilla”

Mililani, Oʻahu Island, 70% cacao

Mililani, Oʻahu Island

“tasting notes of cherry, passion fruit, banana”

Maiʻa x Banana, 50% cacao

The maker gives no tasting notes for this bar.

Lilikoʻi x Passion Fruit, 55% cacao

The maker gives no tasting notes for this bar.

Kō Hana Rum, 80% cacao

The maker gives no tasting notes for this bar.

Hawaiʻi, 50% cacao

“It is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.”

From the maker’s description