Askinosie Chocolate

Davao Dark, 77% cacao

Davao, Philippines

“Earthy with notes of brown sugar, vanilla and a clean, caramel finish. Silky and full-bodied.”

Mababu Dark, 72% cacao

Mababu, Tanzania

“Notes of strawberry, blueberry, and graham met with a creamy, velvety smooth texture.”

San Jose Del Tambo Dark, 70% cacao

San Jose Del Tambo, Ecuador

“Red fruit, bergamot orange, honey, jasmine and hints of tobacco. Bright but creamy, tannic, dry finish.”

Dark Milk + Fleur de Sel, 62% cacao

Davao, Philippines · goat’s milk

“Caramel sweetness, vanilla, subtle salt character, with a soft thrill from the goat's milk. Ultra silky, full.”

Super Dark Blend, 88% cacao

Mababu, Tanzania + Del Tambo, Ecuador

“Smooth nutty roundness with notes of fudge, molasses & burnt caramel.”

Dark Chocolate + Sichuan Chili CollaBARation, 65% cacao

Davao, Philippines

“The result is a smooth, balanced bar with notes of salted brownie, aromatic spice, and a building heat that hums and tingles.”

Midnight Crunch Blend 68%, 68% cacao

A blend of Trinitario and Arriba Nacional cacao

“Crafted with Trinitario and Arriba Nacional cacao and finished with crunchy Criollo cocoa nibs, this 68% rich dark chocolate unfolds with notes of burnt caramel, vanilla, molasses, and a smooth nutty richness.”

Dark Chocolate + Orange, 58% cacao

Philippines

“Featuring 58% dark chocolate made with cocoa beans we sourced directly from the Philippines, this classic bar features notes of fudge, tart citrus, and vanilla sweetness.”

Fruit Punch, 52% cacao

Mababu, Tanzania

“Tropical, juicy, candy berries + a black pepper finish”

Dark Chocolate Zero Sugar, 100% cacao

“Hot fudge, raw cocoa sharpness, black tea acidity”

Dark Chocolate + Malted Milk CollaBARation™, 60% cacao

Mababu, Tanzania

“Floral notes met with strawberry, vanilla, and a barley malt sweetness. Creamy, velvety smooth.”

Dark Chocolate + Coffee CollaBARation™, 72% cacao

Mababu, Tanzania

“Complex, full-bodied, bright citrus like acidity, notes of red fruit met with a remarkably smooth and creamy texture.”

Dark Milk Chocolate + Black Licorice CollaBARation™, 62% cacao

Davao, Philippines

“Caramel notes, soft thrill of the goat's milk met with subtle salt, anise sweetness, and clear, but rich, licorice character. Ultra silky, with a soft chew and pleasant crunch.”

Peppermint, 58% cacao

Mababu, Tanzania

“Brisk, cool peppermint & deep silky cocoa, warming cardamom finish.”

Dark Chocolate + Red Raspberry CollaBARation™, 54% cacao

Jose Del Tambo, Ecuador

“Silky smooth, tart and juicy, with bright notes of red fruit, pie crust, and caramel.”

Dark Chocolate + Peanut Butter, 60% cacao

“The taste of roasted peanuts gives way to a creamy, smooth texture with hints of velvety graham and a kiss of salt.”

Coconut, 52% cacao

Del Tambo, Ecuador

“Caramelized sugar & creamy coconut sweetness.”