Bean-to-BarDirect Trade

SOMA Chocolatemaker

Toronto, Canada · Est. 2003

Pastry chef precision meets bean-to-bar craft. Rare Venezuelan criollo specialist.

One of the earliest bean-to-bar makers in North America (2003)
Dual expertise: both bean-to-bar maker AND pastry chef/confectioner
Specializes in rare Venezuelan criollo varieties (Porcelana, Guasare, Chuao)
87
Overall Score
Flavor89
Maker90
Awards 17
ICA Best in Competition 2018
ICA Gold x2
Academy Gold x2+

Their Bars · 5

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Prices reviewed June 2026 — verify on the retailer's site before buying. As an Amazon Associate, JayArr Chocolate earns from qualifying purchases.