Boutique / HeritageChef · Susanna YoonPremium couverture

Stick With Me Sweets

New York, NY · Est. 2014

Michelin-caliber bonbons. Per Se pedigree. NYT Wirecutter's Best.

Founded by Susanna Yoon — trained at French Culinary Institute, Café Boulud (Daniel Boulud), and Per Se (Thomas Keller)
Each bonbon is hand-shelled and takes three full days to create — hand-painted with colored cocoa butters
Crowned "Best Boxed Chocolates" by The New York Times Wirecutter — featured in Vogue, Oprah's Favorites
86
Overall Score
Taste85
Craft85
Gift90

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Prices reviewed June 2026 — verify on the retailer's site before buying. As an Amazon Associate, JayArr Chocolate earns from qualifying purchases.