RAW 70%, 70% cacao
Ecuador
Notas terrosas y florales.
Bean-to-bar maker · Quito, Ecuador · since 2002
Makes its chocolate from the bean, as its own pages show.
Tree-to-bar. Its shop shows “$” without saying which dollar.
5 bars · 5 on sale on 5 October 2026
Words: every bar has the maker’s tasting notes.
Flavours its notes name most. Find bars from any maker with them:
Ecuador
Notas terrosas y florales.
Piura, Peru
notas de lima, cítricos y especias suaves
Ecuador
delicadas notas de rosas
Los Ríos, Ecuador
notas florales del cacao Arriba Nacional
Notarás una entrada de cacao oscuro, un realce mineral sutil y un cierre tostado con textura.
Notes quote Pacari (Paccari)’s own product pages or wrapper images; where there are none, the card says so. Prices were checked on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.