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Bean-to-bar maker · Quito, Ecuador · since 2002

Pacari (Paccari)

Makes its chocolate from the bean, as its own pages show.

Tree-to-bar. Its shop shows “$” without saying which dollar.

5 bars · 5 on sale on 5 October 2026

Words: every bar has the maker’s tasting notes.

Flavours its notes name most. Find bars from any maker with them:

Floral & herbalEarthy & woodyCitrusSpice & vanilla

Pacari

RAW 70%, 70% cacao

Ecuador

Notas terrosas y florales.

$3.15 for 50 g $6.30 per 100 g
Pacari

Piura Quemazon, 70% cacao

Piura, Peru

notas de lima, cítricos y especias suaves

$6.65 for 50 g $13.30 per 100 g
Pacari

Rosas, 60% cacao

Ecuador

delicadas notas de rosas

$3.15 for 50 g $6.30 per 100 g
Pacari

Los Ríos, 72% cacao

Los Ríos, Ecuador

notas florales del cacao Arriba Nacional

$3.50 for 50 g $7.00 per 100 g
Pacari

Sal del Cuzco y Nibs, 60% cacao

Notarás una entrada de cacao oscuro, un realce mineral sutil y un cierre tostado con textura.

$3.15 for 50 g $6.30 per 100 g

Notes quote Pacari (Paccari)’s own product pages or wrapper images; where there are none, the card says so. Prices were checked on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.