Boutique / HeritageChef · Pierre MarcoliniIn-house couverture
Pierre Marcolini
Brussels, Belgium · Est. 1995
Supercraft wizard of cacao. World Pastry Champion. Bean-to-bonbon.
One of the only luxury chocolatiers who is also a bean-to-bar maker — sources directly from farms
World Pastry Champion 1995 (Lyon) — the only Belgian to ever win the title
C-Spot ranks him among the very best all-round chocolate makers on the planet (bars AND boxes)