Bean-to-BarDirect Trade

Valrhona

Tain-l'Hermitage, France · Est. 1922

L'Excellence du Chocolat Francais. The professional chef's standard since 1922.

Pioneered the "Grand Cru" single-origin concept — Guanaja was the world's first 70% bar (1986)
Certified B Corporation — the professional standard for top pastry chefs worldwide
Over a century of chocolate expertise with full traceability across all origins
82
Overall Score
Flavor83
Maker70
Awards 15
Academy of Chocolate wins
B Corp certified
Grand Cru pioneer

Their Bars · 5

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Prices reviewed June 2026 — verify on the retailer's site before buying. As an Amazon Associate, JayArr Chocolate earns from qualifying purchases.