Bean-to-bar maker · Tain-l’Hermitage, France · since 1922

Valrhona

Makes its chocolate from the bean, as its own pages show.

Part of Savencia.

5 bars · 5 on sale on 5 October 2026

Words: every bar has the maker’s tasting notes.

Flavours its notes name most. Find bars from any maker with them:

Brownie & cocoa Coffee, malt & toast Red fruit & berries Earthy & woody

Valrhona

Guanaja, 70% cacao

Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, Madagascar blend

Comforting notes of cocoa nibs.

$10.49 for 70 g $15.04 per 100 g

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Valrhona

Manjari, 64% cacao

Madagascar

Red fruit notes.

$10.49 for 70 g $15.04 per 100 g

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Valrhona

Abinao, 85% cacao

African cacao blend

Intense, bitter and woody cocoa notes.

$10.49 for 70 g $15.04 per 100 g

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Valrhona

Dulcey, 35% cacao

Notes of very slightly salty biscuit and caramelized milk.

$10.99 for 70 g $15.76 per 100 g

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Valrhona

Bahibé Milk, 46% cacao

Dominican Republic

Notes of cocoa, cereal and ripe fruit.

$10.99 for 70 g $15.70 per 100 g

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Notes quote Valrhona’s own product pages or wrapper images; where there are none, the card says so. Prices were checked on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.