Piura, 75% cacao
Piura Valley, Peru
Flavours of red berries and pecan · Lime and cacao.
Bean-to-bar maker · Amsterdam, Netherlands · since 2008
Says it makes its chocolate from the bean.
Bean-to-bar is the brand’s stated model; the chocolate is made in Switzerland at a factory it doesn’t name.
18 bars · 16 on sale on 5 October 2026
Words: 9 with the maker’s tasting notes, 6 with only a product description, 3 with none.
Words its notes use most. Find bars from any maker with them:
Piura Valley, Peru
Flavours of red berries and pecan · Lime and cacao.
Virunga Park, DR Congo
Notes of morello cherries, earthy and black tea · Berries and nuts.
Virunga Park, DR Congo
Flavours of roasted nuts and cappuccino · Cacao, milk and caramel.
Cusco, Peru · Chuncho cacao
Notes of dried flowers and grass · Savoury spices, nuts, tropical fruits and lemon.
Arhuaco lands, Colombia
Tastes of liquorice and sesame · Lemon, cacao and lemon grass.
Udzungwa Mountains, Tanzania
Notes of orange and toffee travel as playfully in this chocolate from ultra rare Trinitario beans as the elephants coming down from the Udzungwa mountains.
Esmeraldas, Ecuador
Silky notes of caramel, hazelnut and salt float through this chocolate from rare Arriba cacao like a cloud forest’s mist where tree frogs bask.
Virunga, DR Congo
The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth
Ecuador
Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.
From the maker’s description
Eastern Congo, DR Congo
A stunningly smooth and fragrant dark chocolate bar generously infused with Puglian lemon olive oil.
From the maker’s description
Eastern Congo, DR Congo
The maker gives no tasting notes for this bar.
Eastern Congo, DR Congo
A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.
From the maker’s description
Virunga National Park, DR Congo
The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
From the maker’s description
Eastern Congo, DR Congo
The maker gives no tasting notes for this bar.
Virunga National Park, DR Congo
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla.
From the maker’s description
Virunga National Park, DR Congo
The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
From the maker’s description
Beni, Bolivia
Flavours of fruity honey and jasmine tea · Cream, almonds and cacao.
Sold out
The maker gives no tasting notes for this bar.
Sold out
Notes quote Original Beans’ own product pages or wrapper images; where there are none, the card says so. Bar and disc prices were checked on 5 October 2026; other product prices on 1 October 2026. Stock was checked on 5 October 2026. Prices are in the shop’s currency, before shipping and tax. Compare these bars with others, and build a tasting flight.