The Cost Ledger
What a bar costs you to make, from beans to wrapper, and the price that pays for it after the card reader or Etsy takes its share. Or the honest answer to whether making beats buying.
What a bar costs you to make, from beans to wrapper, and the price that pays for it after the card reader or Etsy takes its share. Or the honest answer to whether making beats buying.
In the Ledger’s starting example, beans and sugar are about a third of what a bar costs, and the hours cost more than everything that goes into the bar: roasting, cracking, winnowing, tending the melanger, tempering and wrapping. Some of that time is the same however big the batch (roasting, winnowing, tending the melanger), so bigger batches spread it further; tempering, moulding and wrapping grow with every bar.
To work out a recipe first, use the Chocolate Lab. To choose a melanger, try the Melanger Guide, and for the rest of the kit, the starter kit guide.
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