Chicago, IL · Est. 1998
Travel the world through chocolate. Exotic spices meet luxury.
· Founded by Katrina Markoff — Le Cordon Bleu trained, apprenticed under Ferran Adrià at elBulli
· Pioneered exotic spice-infused chocolate: wasabi, curry, bacon, and global botanicals
· Signature purple hat-box packaging — sold in 2,000+ outlets globally