Toronto, Canada · Est. 2003
Pastry chef precision meets bean-to-bar craft. Rare Venezuelan criollo specialist.
· One of the earliest bean-to-bar makers in North America (2003)
· Dual expertise: both bean-to-bar maker AND pastry chef/confectioner
· Specializes in rare Venezuelan criollo varieties (Porcelana, Guasare, Chuao)
· Founding member of the Heirloom Cacao Preservation Initiative