New York, NY · Est. 2000
Edible art from Honduras to SoHo. Iconic blue boxes since 2000.
· Founded by Maribel Lieberman from Honduras — grew up on cacao fields making sugar candies as a child
· Each ganache piece is hand-painted with edible images — true edible art in Tiffany-blue boxes
· Cacao sourced from Honduran and Central American farms — Parsons School of Design aesthetic