Turin, Italy · Est. 1997
The first to use exclusively fine Criollo cacao. Purity above all.
· First company to exclusively use fine Criollo cacao — recovered biodiversity of Venezuelan varieties
· Six named Criollo sub-varieties: Porcelana, Puertofino, Canoabo, Chuao, and more
· Minimalist recipes — no lecithin, no flavorings, just cacao and sugar